The weather was lovely, I had spent most of the day relaxing and reading, and suddenly when I walked through the courtyard I suddenly noticed the blackberries had ripened and were ready to pick.
We don’t have a lot of blackberries, and our fruit bushes in general are terribly unkempt which clearly doesn’t improve the yield, but I got a nice little bowl of blackberries, just enough to warrant making jam!
A bowlful of blackberries, a couple of handfuls of preserving sugar and a tiny dash of water, boil it until it sets quickly when tested on a refrigerated plate and then pour into sterilised jars.
Hopla! Two jars of preserved summer and sunshine to be enjoyed on warm home-baked rolls this winter!
I also picked a few handful of green and purple French beans, blanched them and put them in the freezer, and I picked the dried pods off the peas and shelled them so I can try sowing them next year.
But summer shouldn’t just be about preserving; it should also be about enjoying transient beauty, right? Since I had to go back to town Sunday late morning for the leaving-do of a friend who is moving abroad, I figured I’d bring her a random bunch of whatever is flowering right now:
Crocosmia, goldenrod and gladiolus, with a random Mexican tiger flower from a pot in the courtyard. When I picked them I didn’t actually have any idea that I would end up with a colour scheme that looks intentional, perhaps even coordinated.
(All right, I also picked some sweet peas, but since their stems are so short they ended up as an additional posy.)
This is the sort of wild life I lead… Riveting, isn’t it?